SPIRITS

Blanco

Arette Clásico Blanco – Crisp and straightforward—agave-forward, lightly herbal, with black pepper and citrus
Curamia Blanco – Crisp, clean, notes of fresh lime, white pepper, and agave sweetness
Don Fulano Blanco – Floral, citrus zest, cooked agave, and mineral-rich finish
Lágrimas del Valle Plata – Roasted agave, fresh mint, subtle minerality, lime peel
ArteNOM 1414 Blanco – Citrus, cooked agave, wet stone, white pepper
Cazcanes No. 9 Blanco – Intense agave, pepper, brine, baked tropical fruit
G4 Blanco – Mineral-heavy, wet stone, agave purity, black pepper
Ocho Single Estate Plata – Estate-specific agave, lemon peel, slight vegetal funk
Fortaleza Still Strength – Green olive brine, roasted agave, earthy minerality

Reposado

Arette Clásico Reposado – Balanced oak, spice, green pepper, cooked agave
Ocho Reposado – Subtle oak, vanilla, roasted agave, spiced caramel
G4 Reposado – Balanced oak, caramel, baking spice, earthy agave
Patrón Reposado – Toasted agave, vanilla, light oak, sweet citrus and honey

Añejo
Don Fulano Añejo – Dried fruit, roasted agave, toasted oak, honey

Standard / Well

Sobieski – Clean, crisp, and neutral with light rye spice – Style: Polish Rye Vodka

Neutral

Tito’s Handmade Vodka – Sweet corn, soft pepper, smooth and approachable
Ketel One – Soft, round texture with citrus and floral notes
Grey Goose – Crisp and clean with a soft grain sweetness and vanilla

Potato

44° North – Creamy texture, clean minerality, soft earthiness, hint of pepper
Arbikie Tattie Bogle – Silky mouthfeel, slight sweetness, nutty finish, refined minerality

London Dry

Gin Lane 1751 Royal Strength – Robust juniper, peppery spice, clean botanicals –
Hayman’s London Dry – Classic London Dry—juniper, coriander, citrus peel, crisp finish –
Bombay Sapphire – Soft citrus, angelica, coriander, balanced juniper –

Other

Arbikie Kirsty’s Gin – Kelp, carline thistle, blueberry, earthy coastal notes – *Style: New Western / Coastal*
Nàdar Climate Positive – Bright citrus, fresh herbs, soft juniper, grassy finish – *Style: Sustainable / Contemporary*
Gray Whale Gin – Bright California botanicals—lime, sea kelp, almond, mint – *Style: New Western / Californian Botanical*
Barr Hill – Juniper-rich with raw honey sweetness and floral lift – *Style: New Western / Honey-Infused*
Condesa Clásica – Palo santo, jasmine, fresh herbs, bold and earthy – *Style: New Western / Mexican Botanical*

Old Tom

Gin Lane 1751 Old Tom – Lightly sweet, soft licorice, citrus and juniper balance – *Style: Old Tom*

Pink/Citrus/Fruit

Gin Lane 1751 Victoria Pink – Delicate bittersweet, light spice, soft berry notes – *Style: Pink Gin*
Hayman’s Vibrant Citrus – Bright orange, lemon zest, coriander, balanced juniper – *Style: Citrus Gin*

Classic
Ramazzotti – Dark and minty with chocolate, orange, and sweet roots
Averna – Smooth, cola-like, herbaceous and round
Montenegro – Floral, orange peel, vanilla, soft bittersweet finish
Ramazzotti – Dark and minty with chocolate, orange, and sweet roots – *Style: Traditional Italian Amaro*
Averna – Smooth, cola-like, herbaceous and round – *Style: Sicilian Amaro*
Montenegro – Floral, orange peel, vanilla, soft bittersweet finish – *Style: Bologna-style Amaro*
Bitter/Funky
Fernet-Vallet – Deep menthol, dark chocolate, bold herbal heat
Amaro Nonino – Grappa-based, with gentian, honey, citrus, saffron
Cynar – Artichoke-based with bitter herbs, caramel, and earthy depth
Bold / Bitter / Funky
Fernet-Vallet – Deep menthol, dark chocolate, bold herbal heat – *Style: Mexican Fernet*
Amaro Nonino – Grappa-based, with gentian, honey, citrus, saffron – *Style: Friuli-style Amaro*
Cynar – Artichoke-based with bitter herbs, caramel, and earthy depth – *Style: Carciofo Amaro*
BroVo Amaro No. 1 – Cherry bark, baking spice, dried citrus, medium bitterness – *Style: Craft Amaro*

Espadín (Joven)
Calenda – Clean and subtle; soft smoke, light citrus, roasted agave, floral finish – *Agave: Espadín*
Trascendente Espadín – Mild smoke, cooked agave, touch of citrus and vanilla – *Agave: Espadín*
Los Siete Misterios Doba-Yej – Bright and slightly funky; smoke, green herbs, tropical fruit, minerality – *Agave: Espadín*
Ilegal Joven – Earthy and soft; roasted agave, smoke, black pepper, stone – *Agave: Espadín*
Ensamble
Trascendente Ensamble – Floral smoke, minerality, pepper, layered agave character – *Agave: Espadín, Tobalá, Cuishe*
Rare Varietals
Derumbes San Luis Potosí – Bright minerality, mint, fresh jalapeño, dry smoke – *Agave: Salmiana*
Derumbes Durango – Clay, leather, pine, earthy smoke – *Agave: Durangensis (Cenizo)*

White / Unaged
Bounty White Rum – Soft vanilla, coconut, and tropical fruit with a dry finish – *Style: Column Still, St. Lucia*
Primarch Forward/Slash – Tropical and grassy with light funk and citrus – *Style: Blended Caribbean Rum*
Probitas – Light funk, sugarcane, vanilla, dry finish – *Style: Blended, Pot & Coffey Still (Jamaica/Barbados)*
Ten To One White – Crisp and clean; citrus zest, grass, and minerals – *Style: Column Still Blend, Caribbean*
Denizen Aged White – Funky, earthy, with banana and spice – *Style: Aged & Charcoal Filtered Blend*
Agricole / Cane Juice
Rhum J.M White – Grassy, saline, slightly funky with sugarcane brightness – *Style: Rhum Agricole Blanc (Martinique)*
Rhum J.M Red Label – Bolder and slightly more aged than Blue – *Style: Rhum Agricole Blanc (Martinique)*
Clément Canne Bleue – Intense sugarcane and herbs with grassy complexity – *Style: Rhum Agricole (Martinique)*
Saint James Rhum Paille – Lightly aged agricole; dry, vegetal, hint of smoke – *Style: Rhum Agricole (Martinique)*
Aged / Dark
Scarlet Ibis – Dry Trinidad style; baking spice, molasses, citrus peel – *Style: Trinidad Rum*
Santa Teresa 1796 – Elegant and rich; brown sugar, nuts, dried fruit – *Style: Solera-Aged Venezuelan Rum*
Ron del Barrilito 3 Star – Raisin, vanilla, nutmeg, sherry finish – *Style: Puerto Rican Rum*
Pal'Alante Añejo – Toffee, clove, honeycomb, toasted oak – *Style: Añejo, Cuban-Mexican Inspired*
Foursquare Equidem – Rich oak, spice, banana bread, warm vanilla – *Style: Single Blended Rum, Barbados*
Foursquare Magisterium – Deep vanilla, molasses, dry oak, coconut – *Style: Single Blended Rum, Barbados*
Worthy Park Reserve – Funky and bold with overripe fruit and spice – *Style: Pot Still, Jamaica*
Overproof / High Proof
Hamilton 151 (False Idol) – Molasses, tropical funk, burnt sugar – *Style: Demerara Overproof*

Bourbon
Old Forester 86 – Light-bodied with vanilla, orange peel, and sweet oak – *Style: Kentucky Straight Bourbon*
Elijah Craig Small Batch – Caramel, baking spice, toasted oak, vanilla – *Style: Small Batch Bourbon*
Knob Creek 9 Year – Peanut brittle, toasted oak, bold spice – *Style: Aged Bourbon (100 proof)*
Michter’s Bourbon – Toffee, baked spice, oak, orange peel – *Style: Small Batch Bourbon*
Woodford Reserve – Rich caramel, dark fruit, baking spice – *Style: Kentucky Straight Bourbon*
High N’ Wicked – Cocoa, vanilla bean, charred oak – *Style: High-Proof Craft Bourbon*
Rowan’s Creek – Butterscotch, toasted nuts, citrus peel – *Style: Kentucky Bourbon, 100+ proof*
J. Rieger’s Bottled in Bond – Structured spice, caramel, and leather – *Style: Bottled in Bond Bourbon*
Rye
Old Forester 100 Rye – Spicy and bold with black pepper and mint – *Style: Straight Rye*
Rittenhouse Rye BIB – Dry, peppery, and herbal – *Style: Bottled in Bond Rye*
Knob Creek Rye – Clove, leather, bold rye spice – *Style: Straight Rye (100 proof)*
Michter’s Rye – Green spice, orchard fruit, black licorice – *Style: Small Batch Rye*
Elijah Craig Rye – Herbal and rich with brown sugar and pepper – *Style: Straight Rye*
Templeton 10 Year – Dark cherry, toasty oak, baking spice – *Style: Aged Rye (Single Barrel)*
Woodford Reserve Rye – Dried fruit, mint, baking spice – *Style: Straight Rye*
American / Unclassified
Michter’s American Whiskey – Buttery caramel, soft corn sweetness, smooth – *Style: Unblended American Whiskey*
Tennessee & Others
Nelson’s Green Brier – Banana bread, vanilla, toasty grain – *Style: Tennessee Whiskey*
Basil Hayden Bourbon – Soft, tea-like, light oak and toffee – *Style: Low-Proof Bourbon*
Basil Hayden Dark Rye – Port-finished, dark fruit, vanilla, and spice – *Style: Blended Rye with Port Wine*
Scotch & Japanese
Buchanan’s 12 Year – Lightly peated, honeyed, green apple – *Style: Blended Scotch*
Compass Box Artist Blend – Fruity, creamy, light grain sweetness – *Style: Blended Scotch*
Compass Box Glasgow Blend – Smoky, bold, with sherry and spice – *Style: Blended Scotch*
Compass Box Orchard House – Apple, pear, floral, delicate malt – *Style: Blended Scotch*
Compass Box Crimson Cask – Red fruit, warm malt, soft spice – *Style: Blended Scotch*
Eller Japanese Single Malt – Delicate floral malt, soft oak and smoke – *Style: Japanese Single Malt*
Takamine 8 Year – Nutty grain, plum, oak, koji funk – *Style: Koji Whiskey (Japan)*

Red & Bitter
Campari – Classic bitter orange and spice, essential for Negronis – *Style: Italian Bitter Aperitivo*
Zucco Amaro Barbaro – Light, cola-spice amaro; citrus-forward and gentle – *Style: Bitter Aperitivo*
Gentian / Dry Aperitifs
Suze – Bright yellow gentian liqueur, bitter and earthy with citrus and florals – *Style: Gentian Liqueur*
Salers – Rustic gentian aperitif with grassy bitterness – *Style: Gentiane Liqueur (France)*

Citrus & Fruit
Pierre Ferrand Dry Curaçao – Cognac base, bitter orange, spice – *Style: Triple Sec (Dry)*
Clément Créole Shrubb – Rhum agricole base with orange peel and spice – *Style: Orange Liqueur*
Clément Banane Cannelle – Banana and cinnamon rum liqueur – *Style: Fruit Liqueur*
Herbal / Floral
Chartreuse Green – Bold, herbal, complex—130 botanicals, sweet and spicy – *Style: French Herbal Liqueur*
Chartreuse Yellow – Softer and sweeter than green with honeyed spice – *Style: French Herbal Liqueur*
Luxardo Abano – Rooty, cola-like, with warming spice and gentian – *Style: Italian Herbal Liqueur*
Explorateur Genepy – Light, minty, alpine herbal liqueur – *Style: Alpine Herbal Liqueur*
Nutty / Earthy / Unique
Luxardo Maraschino – Nutty, cherry pit, slightly funky and dry – *Style: Marasca Cherry Liqueur*
Leopold Bros Maraschino – Softer and more refined than Luxardo – *Style: Maraschino Liqueur*
China-China Amer (Bigallet) – Orange peel, baking spice, burnt sugar – *Style: Bitter Orange Amer*
Nixta – Corn liqueur, sweet, buttery, earthy vanilla note – *Style: Mexican Corn Liqueur*
Ancho Reyes – Chili spice, cocoa, cinnamon, rich heat – *Style: Chili Liqueur*
Tropical / Spiced
Velvet Falernum – Lime, clove, almond, ginger – *Style: Caribbean Spice Liqueur*