Our menu.

Join us at the bar to place all orders.

(water is self service next to the bar)

Cocktails

Lavender Town – $14

Ube Vodka, Elderflower, Vermouth, Lavender, Lemon, Soda
Light, dreamy, and purple-hued—like sipping a cloud.

The Mariner – $14

Pineapple-infused rum and Probitas layered with vanilla liqueur, orange curaçao, and demerara, stirred down with tiki bitters.

A tropical take on the Old Fashioned — bright fruit, warm spice, and a touch of citrus.

Emerald Fire – $14

Gin, Luxardo Del Santo, Lime, Vermouth, Jalapeño, Cane Sugar
Herbal botanicals and verdant spice spark against citrus brightness—an elegant blaze in green.

Penni For Your Thoughts - $14

House Scotch Blend, Suze, Earl Grey Honey, Lemon, Ginger Beer, Angostura
A zesty, smoky highball with bitter complexity and tea-soaked warmth.

Unit 63 – $14

Singani 63, Japanese Melon, Lemon, Orgeat
Bright and tropical with nutty depth and melon-kissed citrus.

Character Development – $14

Mezcal, Sesame Orgeat, Five Spice Falernum, Passionfruit, Lemon, Yuzu Bitters
A slow burn with depth and complexity—bright passionfruit meets smoky soul, layered with warm spice and quiet strength. The plot thickens.

Honey Bear - $14

Old Forester Bourbon, Earl Grey Honey, Lemon, Crème de Noyaux, Angostura

Warm oak wrapped in floral tea, kissed with honeyed almond and citrus—soft yet structured, like a bear in silk gloves.

Soft Blooms (N/A)

Leaf It Out – $10

Pandan, Pineapple, Lime, Soda
Tropical breeze meets green silk—vibrant citrus lifted by pandan’s lush, nutty whisper. Bright and refreshing.

In Focus – $10

Lavender, Cold Brew, Tonic
Floral calm draped over dark roast sparkle—a chilled daydream in perfect balance.

Passion Project – $10

Passionfruit, Orgeat, Lime, Ginger Beer
Tropical zest and almond silk sparked with ginger’s lively heat—bright, lush, and full of life.