Whiskey

Old Fashioned – Whiskey, Sugar, Bitters
The timeless cocktail: spirit-forward, smooth, and gently sweet with a citrus twist.

Whiskey Sour – Whiskey, Lemon, Sugar, Bitters
Bright and balanced, with bold whiskey rounded by tart lemon and subtle sweetness.

Manhattan – Rye, Sweet Vermouth, Bitters
Bold and bittersweet, with spice and depth carried on a silky, spirit-forward frame.

Boulevardier – Bourbon, Campari, Sweet Vermouth
A whiskey-driven cousin of the Negroni: rich, bitter, and warming.

Paper Plane – Bourbon, Aperol, Amaro, Lemon
Modern classic — bittersweet, citrusy, and perfectly balanced.

Gin

Martini – Gin, Dry Vermouth, Orange Bitters
Elegant and crisp, a chilled classic with a dry, aromatic edge.

Negroni – Gin, Campari, Sweet Vermouth
The ultimate bittersweet aperitivo — bold, herbal, and balanced.

Tom Collins – Gin, Lemon, Sugar, Soda
Light and sparkling, citrus-forward and refreshing.

French 75 – Gin, Lemon, Sugar, Sparkling Wine
Bright, bubbly, and refined with a citrus lift.

Last Word – Gin, Green Chartreuse, Maraschino, Lime
Sharp, herbal, and perfectly balanced — a Prohibition-era icon.

Rum

Daiquiri – White Rum, Lime, Sugar
Clean and zesty, a perfect balance of tart lime and sugarcane spirit.

Mai Tai – Rum, Orange Curaçao, Lime, Orgeat
Tropical harmony of tart citrus, rich rum, and nutty sweetness.

Hotel Nacional – Rum, Apricot Liqueur, Pineapple, Lime
Tropical and refined, with stone fruit brightness and a smooth rum base.

Jungle Bird – Rum, Campari, Pineapple, Lime, Sugar
Tropical yet bittersweet, with juicy pineapple and bold Campari bite.

Tequila/Mezcal

Margarita – Tequila, Lime, Agave
Bright, tart, and refreshing — the essential agave cocktail.

Paloma – Tequila, Grapefruit, Lime, Soda
Crisp and citrusy, the highball hero of Mexico.

Oaxacan Old Fashioned – Mezcal, Tequila, Agave, Bitters
Smoky and robust with agave sweetness and bitter depth.

Rosita – Tequila, Sweet & Dry Vermouth, Campari, Bitters
A complex agave Negroni riff with bittersweet and herbal depth.

Naked & Famous – Mezcal, Aperol, Yellow Chartreuse, Lime
Smoky, citrusy, and bright — a modern classic with vibrant balance.

Cognac

Sidecar – Cognac, Orange Liqueur, Lemon
Bright and refined, a French classic with citrus sparkle.

Vieux Carré – Rye, Cognac, Sweet Vermouth, Benedictine, Bitters
Complex and spirit-forward, layered with spice, herbs, and depth.

Sazerac – Rye, Cognac, Absinthe, Bitters, Sugar
New Orleans’ pride: bold, aromatic, and historic.

Japanese Cocktail – Cognac, Orgeat, Bitters
Smooth, nutty, and subtly spiced — an understated classic.

Low ABV Classics

Americano – Campari, Sweet Vermouth, Soda
Light, bittersweet, and sparkling — the original Negroni predecessor.

Second Serve – Amaro Montenegro, Fino Sherry, Lime, Sugar, Soda
Bright and bittersweet with citrus lift, gentle florals, and a refreshing sparkle.

Bicicleta – Campari, White Wine, Soda
Dry and refreshing with herbal bite and crisp bubbles.

Aperol Spritz – Aperol, Sparkling Wine, Soda
Effervescent and citrusy with vibrant bittersweet charm.